Name: Bacon-Cheddar Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz cooked chicken breast; 1 slice turkey bacon; 0.5 oz sharp cheddar cheese; 2 tbsp non-fat Greek yogurt; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Cheddar Stuffed Baked Potatoes

Oven-roasted Russet potatoes stuffed with savory shredded chicken and sharp cheddar, topped with crispy bacon and cool Greek yogurt for a creamy finish.

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NUTRITION

Protein

49.9g

Fat

17.0g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz cooked chicken breast

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 tbsp non-fat Greek yogurt

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the Russet potato and pierce several times with a fork.
3
Rub the skin with olive oil and sea salt.
4
Place directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the center is soft.
5
While the potato bakes, cook the turkey bacon in a skillet until crisp, then chop into small bits.
6
Slice the baked potato lengthwise and gently fluff the interior with a fork.
7
Fold the shredded chicken and half of the cheddar cheese into the potato flesh.
8
Sprinkle the remaining cheddar on top and return to the oven for 3 minutes to melt.
9
Top with a dollop of Greek yogurt, bacon bits, black pepper, and green onions before serving.