YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with vibrant mixed berries and toasted almonds, finished with a sweet drizzle of golden honey.
INGREDIENTS
100g Full Fat Greek Yogurt
1 oz Sliced Almonds
1 cup Mixed Berries
1.5 tbsp Honey
PREPARATION
Place the Greek yogurt into a small glass or bowl to create a smooth base layer.
Rinse the mixed berries and layer them directly on top of the yogurt.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant, then sprinkle them over the berries.
Drizzle the honey over the top for a touch of natural sweetness before serving.