Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast; 0.9 oz Chicken Sausage; 1.1 cups Green Cabbage, shredded; 0.5 cups Red Cabbage, shredded; 0.6 medium Carrot, shredded; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast and savory sausage grilled to perfection, served over a vibrant cabbage and carrot slaw with a toasted sunflower seed crunch.

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NUTRITION

Protein

40.7g

Fat

19.6g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast

0.9 oz Chicken Sausage

1.1 cups Green Cabbage, shredded

0.5 cups Red Cabbage, shredded

0.6 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast and chicken sausage with sea salt, cracked black pepper, and a pinch of garlic powder.
2
Grill the chicken breast over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Add the chicken sausage to the grill during the last 5 minutes of cooking to get a nice char, then slice both into bite-sized pieces.
4
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
5
Whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a light, tangy dressing.
6
Toss the cabbage mixture with the dressing until evenly coated, then fold in the sunflower seeds for texture.
7
Top the chilled, crunchy slaw with the warm grilled chicken and sausage slices and serve immediately.