YOUR SOLIN GENERATED RECIPE
Bacon and Egg Breakfast Skillet
Scrambled pasture-raised eggs and sizzling nitrate-free bacon are tossed with vibrant bell peppers and fresh spinach for a protein-packed, savory start to your day.
INGREDIENTS
1.5 slice Nitrate-free bacon
2 large Eggs
0.75 cup Egg whites
0.5 cup Red bell pepper
1 cup Baby spinach
1 tbsp Nutritional yeast
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Dice the nitrate-free bacon into small pieces and add to a cold medium skillet.
Turn the heat to medium and cook the bacon until it becomes crispy and the fat has rendered.
Add the diced red bell pepper to the skillet with the bacon fat and sauté for 3-4 minutes until softened.
In a small bowl, whisk together the whole eggs, egg whites, nutritional yeast, sea salt, and black pepper.
Lower the heat to medium-low and pour the egg mixture into the skillet, stirring gently with a spatula.
When the eggs are nearly set, fold in the baby spinach and continue to cook until the leaves are wilted.
Remove from heat immediately and serve warm.