YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.75 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth.
Transfer half of the yogurt mixture into a serving glass.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top before serving.