YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A chilled blend of Greek yogurt and chocolate protein whisked with fiber-rich chia seeds, creating a decadent treat with a velvety smooth finish.
INGREDIENTS
215g Nonfat Greek Yogurt
12g Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Cacao Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and almond butter until the mixture is completely smooth.
Sift in the chocolate whey protein isolate and cacao powder to avoid clumps, then whisk vigorously until fully incorporated.
Stir in the chia seeds and ensure they are evenly distributed throughout the chocolate base.
Cover the bowl or transfer the mixture into individual glass jars and refrigerate for at least 2 hours or overnight.
Give the pudding a quick stir before serving to achieve that perfect consistency and enjoy chilled.