YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and rich almond butter, finished with a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a bowl or mason jar as the base.
Top the yogurt with a generous layer of fresh mixed berries.
Drizzle the almond butter and raw honey over the fruit.
Garnish with chia seeds for added texture and nutrients.