Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Slivered Almonds; 0.5 teaspoon Pure Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

41.4g

Fat

8.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

0.5 teaspoon Pure Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and pure vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a hand whisk or electric mixer until it becomes light, airy, and completely smooth.
4
Gently fold in half of the mixed berries to incorporate them into the mousse.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and the slivered almonds for a delightful crunch.