YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside cubes of tender, caramelized sweet potatoes.
INGREDIENTS
0.63 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
1 cup Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with the extra virgin olive oil and a pinch of sea salt in a medium bowl.
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until they are tender and golden brown.
While the potatoes are roasting, heat a non-stick skillet over medium heat and add the sliced turkey sausage.
Sauté the sausage for 3 to 4 minutes until browned and heated through.
Add the baby spinach to the skillet and stir for about 1 minute until the leaves are just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Serve the egg white and sausage scramble immediately alongside the warm roasted sweet potatoes.