Grilled Chicken Salad with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

Tender grilled chicken breast served over a bed of crisp mixed greens and cherry tomatoes, finished with a creamy avocado mash and a zesty lemon-herb drizzle.

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NUTRITION

325kcal
Protein
16g
Fat
25.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

0.5 medium Avocado

2 cups Mixed Greens

0.9 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

0.25 cup Cherry Tomatoes

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F, then let it rest before slicing into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens and the halved cherry tomatoes.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil and fresh lemon juice in a small bowl.

  • 5

    Slice the avocado and arrange it on top of the greens along with the sliced grilled chicken.

  • 6

    Drizzle the lemon-oil dressing over the salad and toss gently to combine before serving.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado and Mixed Greens

Tender grilled chicken breast served over a bed of crisp mixed greens and cherry tomatoes, finished with a creamy avocado mash and a zesty lemon-herb drizzle.

NUTRITION

325kcal
Protein
16g
Fat
25.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

0.5 medium Avocado

2 cups Mixed Greens

0.9 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

0.25 cup Cherry Tomatoes

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F, then let it rest before slicing into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens and the halved cherry tomatoes.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil and fresh lemon juice in a small bowl.

  • 5

    Slice the avocado and arrange it on top of the greens along with the sliced grilled chicken.

  • 6

    Drizzle the lemon-oil dressing over the salad and toss gently to combine before serving.