Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Silken Tofu; 10g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 2 tbsp Unsweetened Shredded Coconut; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A blended silken tofu and chocolate protein mousse topped with golden toasted coconut flakes for a satisfyingly nutty crunch.

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NUTRITION

Protein

17.6g

Fat

11.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

2 tbsp Unsweetened Shredded Coconut

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and light.
3
In a small dry skillet over medium heat, add the shredded coconut and toast for 2-3 minutes, stirring constantly until golden brown and fragrant.
4
Transfer the chocolate pudding into a serving bowl or ramekin.
5
Garnish with the warm toasted coconut flakes and enjoy immediately or chill for 30 minutes to allow the texture to firm up.