YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Hearty ground turkey and tender sweet potatoes simmered in a smoky tomato broth with black beans for a comforting, velvety finish.
INGREDIENTS
6 oz Ground turkey
0.5 cup Black beans
0.5 cup Sweet potato
0.5 cup Diced tomatoes
0.25 cup Yellow onion
1 clove Garlic
0.5 cup Chicken bone broth
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
Heat the avocado oil in a medium pot over medium-high heat.
Add the ground turkey and diced onion, cooking until the meat is browned and the onion is translucent.
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, cooking for one minute until fragrant.
Add the diced sweet potatoes, black beans, diced tomatoes, and chicken bone broth to the pot.
Bring the mixture to a boil, then reduce heat to low and cover.
Simmer for 20 minutes or until the sweet potatoes are fork-tender and the chili has thickened.