YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with creamy avocado slices.
INGREDIENTS
1 cup Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Stir gently until the egg whites are fully set and fluffy.
Transfer to a plate and top with fresh avocado slices.