YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with hemp hearts and a sprinkle of toasted granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Grain-free Granola
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and grain-free granola for a satisfying crunch.