Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 bunch Asparagus; 1 tsp Honey; 1 tbsp Tamari; 1 tsp Olive oil; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon and asparagus finished with a sticky honey-ginger glaze for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

48.7g

Fat

27.1g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

1 tsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Wash the asparagus and trim off the woody bottom ends, then place them on one side of the prepared baking sheet.
3
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the honey, tamari, minced garlic, and grated fresh ginger until well combined.
5
Place the salmon fillet on the other side of the baking sheet and brush half of the honey-ginger glaze over the top.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is crisp-tender.
7
Remove from the oven and immediately brush the remaining glaze over the warm salmon before serving.