NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.75 cup sweet potato

0.5 tbsp honey

0 tsp olive oil

0.25 tsp cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 3

  In a medium bowl, toss the sweet potato cubes with the olive oil, cinnamon, and a pinch of sea salt until well coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.

• 5

  While the potatoes roast, whisk together the honey and lemon juice in a small ramekin to create the glaze.

• 6

  Remove the baking sheet from the oven, push the potatoes to one side, and place the salmon fillet on the other side.

• 7

  Season the salmon with the remaining sea salt and black pepper, then brush half of the honey glaze over the top of the fish.

• 8

  Return the pan to the oven and roast for an additional 10 to 12 minutes, or until the salmon flakes easily with a fork and the potatoes are tender.

• 9

  Drizzle the remaining honey glaze over the cooked salmon and garnish the entire plate with chopped fresh parsley before serving.