YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of egg whites and savory turkey sausage tossed with wilted spinach, served alongside sprouted toast and creamy avocado.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1/2 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently to scramble with the sausage and spinach until fully set.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast or on the side of the scramble.
Serve the scramble immediately while hot.