Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

Herb-marinated turkey breast grilled until juicy and served with roasted sweet potato wedges and steamed broccoli, finished with a squeeze of zesty charred lemon.

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NUTRITION

393kcal
Protein
40.4g
Fat
9.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

150 grams Sweet Potato

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Dried Oregano

1 wedge Lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges and toss with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    Rub the turkey breast with the remaining olive oil, dried oregano, and cracked black pepper.

  • 5

    Place the turkey on a preheated grill or grill pan over medium-high heat, cooking for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, steam the broccoli florets over boiling water for 4-5 minutes until bright green and crisp-tender.

  • 7

    Serve the grilled turkey alongside the roasted potatoes and broccoli, garnished with a squeeze of charred lemon.

Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli

Herb-marinated turkey breast grilled until juicy and served with roasted sweet potato wedges and steamed broccoli, finished with a squeeze of zesty charred lemon.

NUTRITION

393kcal
Protein
40.4g
Fat
9.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

150 grams Sweet Potato

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Dried Oregano

1 wedge Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges and toss with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    Rub the turkey breast with the remaining olive oil, dried oregano, and cracked black pepper.

  • 5

    Place the turkey on a preheated grill or grill pan over medium-high heat, cooking for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, steam the broccoli florets over boiling water for 4-5 minutes until bright green and crisp-tender.

  • 7

    Serve the grilled turkey alongside the roasted potatoes and broccoli, garnished with a squeeze of charred lemon.