YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Layered non-fat Greek yogurt and fresh mixed berries topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
3 tbsp Slivered Almonds
0.5 tbsp Hemp Hearts
1 cup Mixed Berries
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are golden brown and fragrant.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon the Greek yogurt into a bowl or wide-mouthed glass.
Stir the hemp hearts into the yogurt to distribute the healthy fats and protein.
Top the yogurt with the fresh berries.
Finish by sprinkling the toasted almonds over the top for immediate serving.