YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk vigorously until the mixture is light and aerated.
Stir in the chia seeds and let the mixture sit for two minutes to thicken.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries.
Finish with a drizzle of creamy almond butter.