YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
12 grams Slivered Almonds
4 grams Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Prepare the berries by rinsing them and removing any stems.
Spoon half of the protein-enriched yogurt into a tall glass or mason jar.
Add a layer of berries over the yogurt.
Layer the remaining yogurt followed by the rest of the berries.
Garnish with slivered almonds and chia seeds for a delightful toasted crunch.