Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp Arrowroot powder; 2 tbsp Light beer; 1 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside golden hand-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

46.4g

Fat

15.9g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot powder

2 tbsp Light beer

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Paprika

1 wedge Lemon

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PREPARATION

1
Preheat air fryer to 400°F.
2
Slice the potato into thin wedges and toss with 0.5 tbsp olive oil, 0.25 tsp sea salt, and paprika.
3
Air fry the potato wedges for 15-18 minutes until they are golden and crispy.
4
Pat the cod fillets dry and season with remaining sea salt, black pepper, and garlic powder.
5
Whisk arrowroot powder and light beer in a shallow bowl until a smooth batter forms.
6
Dip the fish into the batter, coat with the remaining 0.5 tbsp olive oil, and place in the air fryer.
7
Cook the fish at 375°F for 10-12 minutes until the coating is crispy and the fish is opaque.
8
Serve immediately with a fresh lemon wedge.