Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz dry whole wheat linguine; 1 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 2 tbsp dry white wine; 1 tbsp fresh lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce with a splash of lemon, tossed with al dente linguine for a vibrant and zesty finish.

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NUTRITION

Protein

52.3g

Fat

22.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz dry whole wheat linguine

1 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

2 tbsp dry white wine

1 tbsp fresh lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
2
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
5
Increase the heat slightly, add the shrimp in a single layer, and cook for 2 minutes per side until they turn pink and opaque.
6
Pour in the dry white wine and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Add the cooked linguine to the skillet, tossing thoroughly to coat the pasta in the silky garlic sauce.
8
Garnish with fresh chopped parsley and serve immediately while hot.