Name: Grilled Chicken Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 oz Fresh mozzarella cheese; 2 slice Sourdough bread; 1 medium Tomato; 0.25 cup Fresh basil leaves; 1 tbsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Chicken Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich with Balsamic Glaze

Crisp sourdough bread pressed with savory grilled chicken, melted mozzarella, and garden-fresh tomatoes, elevated by a sweet and tangy balsamic reduction.

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NUTRITION

Protein

46.7g

Fat

18.1g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 oz Fresh mozzarella cheese

2 slice Sourdough bread

1 medium Tomato

0.25 cup Fresh basil leaves

1 tbsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat a skillet or panini press over medium heat.
2
Brush the exterior of the sourdough slices with the extra virgin olive oil.
3
Layer the un-oiled side of one slice with the sliced cooked chicken breast and fresh mozzarella.
4
Add the tomato slices on top of the cheese and season them with sea salt and black pepper.
5
Place the fresh basil leaves over the tomatoes and drizzle evenly with the balsamic glaze.
6
Top with the second slice of bread and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese has melted.