YOUR SOLIN GENERATED RECIPE
Honey-Lime Herb Grilled Chicken Salad
Tender grilled chicken breast served over a vibrant bed of greens and black beans, drizzled with a zesty honey-lime vinaigrette infused with fresh cilantro.
INGREDIENTS
5 oz Chicken breast
1 tbsp Olive oil
0.5 tbsp Honey
1 tbsp Lime juice
1 tbsp Fresh cilantro
0.25 cup Black beans
1 cup Mixed greens
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, prepare the vinaigrette by whisking together the olive oil, honey, lime juice, and finely chopped fresh cilantro in a small bowl.
In a large serving bowl, layer the mixed greens and rinsed black beans.
Slice the grilled chicken into thin strips and place them on top of the salad bed.
Drizzle the fresh honey-lime herb vinaigrette over the entire salad and serve immediately.