Honey-Lime Herb Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Lime Herb Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Honey-Lime Herb Grilled Chicken Salad

Tender grilled chicken breast served over a vibrant bed of greens and black beans, drizzled with a zesty honey-lime vinaigrette infused with fresh cilantro.

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NUTRITION

459kcal
Protein
48.4g
Fat
18.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

0.5 tbsp Honey

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 cup Black beans

1 cup Mixed greens

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, prepare the vinaigrette by whisking together the olive oil, honey, lime juice, and finely chopped fresh cilantro in a small bowl.

  • 4

    In a large serving bowl, layer the mixed greens and rinsed black beans.

  • 5

    Slice the grilled chicken into thin strips and place them on top of the salad bed.

  • 6

    Drizzle the fresh honey-lime herb vinaigrette over the entire salad and serve immediately.

Honey-Lime Herb Grilled Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Lime Herb Grilled Chicken Salad

YOUR SOLIN GENERATED RECIPE

Honey-Lime Herb Grilled Chicken Salad

Tender grilled chicken breast served over a vibrant bed of greens and black beans, drizzled with a zesty honey-lime vinaigrette infused with fresh cilantro.

NUTRITION

459kcal
Protein
48.4g
Fat
18.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

0.5 tbsp Honey

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 cup Black beans

1 cup Mixed greens

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, prepare the vinaigrette by whisking together the olive oil, honey, lime juice, and finely chopped fresh cilantro in a small bowl.

  • 4

    In a large serving bowl, layer the mixed greens and rinsed black beans.

  • 5

    Slice the grilled chicken into thin strips and place them on top of the salad bed.

  • 6

    Drizzle the fresh honey-lime herb vinaigrette over the entire salad and serve immediately.