YOUR SOLIN GENERATED RECIPE
Turkey and Sweet Potato Hash
Sautéed lean ground turkey and caramelized sweet potatoes tossed with vibrant bell peppers for a savory, nutrient-dense meal that is incredibly satisfying.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.75 cup Sweet potato
0.25 tbsp Avocado oil
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the cubed sweet potatoes to the skillet and cover with a lid for 5 to 7 minutes to steam-soften them.
Remove the lid and add the diced onions and red bell peppers, sautéing for another 5 minutes until the potatoes are golden and the vegetables are tender.
Push the vegetable mixture to the outer edges of the pan and place the ground turkey in the center.
Break the turkey apart with a wooden spoon and cook until browned and fully cooked through.
Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the entire skillet.
Toss all ingredients together thoroughly to incorporate the spices and cook for 2 more minutes to meld the flavors.
Remove from heat, garnish with freshly chopped parsley, and serve immediately.