Name: Deconstructed Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 cup romaine lettuce; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp tomato paste; 0.25 cup dill pickles; 0.25 cup red onion; 0.5 oz sharp cheddar cheese; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Big Mac Power Bowl

Sautéed lean ground beef served over crisp shredded romaine and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic flavor profile.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

31.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 cup romaine lettuce

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp tomato paste

0.25 cup dill pickles

0.25 cup red onion

0.5 oz sharp cheddar cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and season with garlic powder, onion powder, sea salt, and black pepper.
3
Cook the beef until it is thoroughly browned and no longer pink, then remove from the heat and drain any excess liquid.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and tomato paste until smooth to create the special sauce.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Layer the cooked ground beef, diced red onion, chopped dill pickles, and shredded cheddar cheese over the lettuce.
7
Drizzle the creamy special sauce over the top and garnish with sesame seeds before serving.