Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

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NUTRITION

302kcal
Protein
37.8g
Fat
10.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Vanilla Almond Milk

0.5 ounce Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the almond butter and almond milk to the bowl.

  • 4

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving glass and top with fresh raspberries.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.

NUTRITION

302kcal
Protein
37.8g
Fat
10.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Natural Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Vanilla Almond Milk

0.5 ounce Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the almond butter and almond milk to the bowl.

  • 4

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 5

    Transfer the pudding to a serving glass and top with fresh raspberries.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer set.