YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Natural Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Vanilla Almond Milk
0.5 ounce Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the almond butter and almond milk to the bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.
Transfer the pudding to a serving glass and top with fresh raspberries.
Chill in the refrigerator for 15 minutes before serving for a firmer set.