Name: Garlic Butter Shrimp Pasta with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz chickpea pasta; 1 cup asparagus; 0.5 tbsp grass-fed butter; 3 cloves garlic; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Pasta with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta with Asparagus

Sautéed shrimp and crisp asparagus tossed in a silky garlic butter sauce over al dente chickpea pasta for a vibrant, protein-packed meal.

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NUTRITION

Protein

47.6g

Fat

10.7g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz chickpea pasta

1 cup asparagus

0.5 tbsp grass-fed butter

3 cloves garlic

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
While the pasta is cooking, melt the grass-fed butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
4
Add the shrimp and trimmed asparagus to the skillet, seasoning with sea salt and black pepper.
5
Sauté for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque and the asparagus is tender-crisp.
6
Drain the pasta, reserving 2 tablespoons of the pasta cooking water.
7
Add the cooked pasta, reserved water, and lemon juice to the skillet, tossing everything together to coat in the garlic butter.
8
Garnish with chopped fresh parsley and serve immediately.