YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burritos with Salsa
Sautéed lean turkey and fluffy eggs are wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa for a satisfying morning start.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 whole avocado
1 cup spinach
0.25 cup tomato salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp avocado oil
PREPARATION
Heat a non-stick skillet over medium heat with the avocado oil.
Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Whisk the egg and liquid egg whites together in a small bowl, then pour into the skillet with the turkey.
Fold in the fresh spinach and cook until the eggs are set and the spinach is wilted.
Warm the whole wheat tortilla in a separate dry pan until pliable and lightly toasted.
Place the turkey and egg mixture in the center of the tortilla, top with sliced avocado and salsa, then roll tightly.