High-Protein Cinnamon Baked Apple Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Baked Apple Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Baked Apple Bowl

Baked apple slices tossed in cinnamon and maple syrup, served over a bowl of whipped Greek yogurt for a dessert that feels incredibly velvety.

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NUTRITION

472kcal
Protein
52.7g
Fat
5.0g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

2 cup 0% Greek yogurt

1 large Honeycrisp apple

1 tsp ground cinnamon

1 tbsp chopped walnuts

1 tsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Slice the apple into thin wedges and place them in a mixing bowl.

  • 3

    Toss the apple slices with cinnamon, maple syrup, and sea salt until evenly coated.

  • 4

    Spread the apples on the baking sheet and bake for 15 to 20 minutes until tender.

  • 5

    In a serving bowl, whisk the Greek yogurt with vanilla extract until smooth and airy.

  • 6

    Top the yogurt with the warm baked apples and the chopped walnuts.

High-Protein Cinnamon Baked Apple Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Baked Apple Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Baked Apple Bowl

Baked apple slices tossed in cinnamon and maple syrup, served over a bowl of whipped Greek yogurt for a dessert that feels incredibly velvety.

NUTRITION

472kcal
Protein
52.7g
Fat
5.0g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

2 cup 0% Greek yogurt

1 large Honeycrisp apple

1 tsp ground cinnamon

1 tbsp chopped walnuts

1 tsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    Slice the apple into thin wedges and place them in a mixing bowl.

  • 3

    Toss the apple slices with cinnamon, maple syrup, and sea salt until evenly coated.

  • 4

    Spread the apples on the baking sheet and bake for 15 to 20 minutes until tender.

  • 5

    In a serving bowl, whisk the Greek yogurt with vanilla extract until smooth and airy.

  • 6

    Top the yogurt with the warm baked apples and the chopped walnuts.