YOUR SOLIN GENERATED RECIPE
High-Protein Cinnamon Baked Apple Bowl
Baked apple slices tossed in cinnamon and maple syrup, served over a bowl of whipped Greek yogurt for a dessert that feels incredibly velvety.
INGREDIENTS
2 cup 0% Greek yogurt
1 large Honeycrisp apple
1 tsp ground cinnamon
1 tbsp chopped walnuts
1 tsp pure maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
Slice the apple into thin wedges and place them in a mixing bowl.
Toss the apple slices with cinnamon, maple syrup, and sea salt until evenly coated.
Spread the apples on the baking sheet and bake for 15 to 20 minutes until tender.
In a serving bowl, whisk the Greek yogurt with vanilla extract until smooth and airy.
Top the yogurt with the warm baked apples and the chopped walnuts.