YOUR SOLIN GENERATED RECIPE
High-Protein Cookie Dough Breakfast Bowl
Silky Greek yogurt and vanilla protein powder whipped into a dough-like consistency, studded with bittersweet chocolate chips for a decadent yet nourishing breakfast.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 tbsp almond flour
1 tbsp mini dark chocolate chips
1 tsp pure maple syrup
0.25 tsp pure vanilla extract
0.06 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until no clumps remain.
Fold in the almond flour to create a thick, dough-like texture that mimics traditional cookie dough.
Stir in the maple syrup, vanilla extract, and sea salt to enhance the sweet and savory balance.
Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Serve immediately in a bowl or chill for 15 minutes for a firmer, more authentic dough experience.