High-Protein Peanut Butter Honey Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peanut Butter Honey Cookie Dough

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Honey Cookie Dough

Wholesome oat flour and creamy peanut butter are folded with honey and dark chocolate for a velvety, protein-packed dough that's lightly warmed to perfection.

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NUTRITION

422kcal
Protein
40.7g
Fat
14.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

1 scoop Vanilla protein powder

1 large Egg

2 tbsp Liquid egg whites

0.5 tbsp Creamy peanut butter

0.5 tbsp Honey

0.5 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium microwave-safe bowl, whisk together the large egg, liquid egg whites, honey, creamy peanut butter, and vanilla extract until the mixture is smooth and well-combined.

  • 2

    Add the oat flour, vanilla protein powder, and sea salt to the wet mixture, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the protein-rich dough.

  • 4

    Place the bowl in the microwave and heat on high for 45 to 60 seconds, or until the edges are set but the center remains soft and gooey to the touch.

  • 5

    Allow the cookie dough to rest for one minute before eating to let the texture firm up slightly while keeping the chocolate chips perfectly melted.

High-Protein Peanut Butter Honey Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peanut Butter Honey Cookie Dough

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Honey Cookie Dough

Wholesome oat flour and creamy peanut butter are folded with honey and dark chocolate for a velvety, protein-packed dough that's lightly warmed to perfection.

NUTRITION

422kcal
Protein
40.7g
Fat
14.1g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

1 scoop Vanilla protein powder

1 large Egg

2 tbsp Liquid egg whites

0.5 tbsp Creamy peanut butter

0.5 tbsp Honey

0.5 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium microwave-safe bowl, whisk together the large egg, liquid egg whites, honey, creamy peanut butter, and vanilla extract until the mixture is smooth and well-combined.

  • 2

    Add the oat flour, vanilla protein powder, and sea salt to the wet mixture, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the protein-rich dough.

  • 4

    Place the bowl in the microwave and heat on high for 45 to 60 seconds, or until the edges are set but the center remains soft and gooey to the touch.

  • 5

    Allow the cookie dough to rest for one minute before eating to let the texture firm up slightly while keeping the chocolate chips perfectly melted.