Name: Baked Pepperoni Pizza Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.5 oz turkey pepperoni; 1.5 oz part-skim mozzarella cheese; 1 medium whole wheat tortilla; 2 tbsp tomato sauce; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Pepperoni Pizza Rolls

Oven-baked whole wheat wraps filled with lean ground turkey and spicy pepperoni, finished with a gooey cheese center that melts perfectly into every bite.

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NUTRITION

Protein

44.3g

Fat

29.1g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 oz turkey pepperoni

1.5 oz part-skim mozzarella cheese

1 medium whole wheat tortilla

2 tbsp tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper for easy cleanup.
2
In a non-stick skillet over medium heat, cook the ground turkey with the garlic powder, oregano, sea salt, and black pepper until fully browned and crumbly.
3
Lay the whole wheat tortilla on a clean work surface and spread the tomato sauce across the middle, leaving a small border at the edges.
4
Evenly distribute the cooked ground turkey, turkey pepperoni slices, and shredded mozzarella cheese over the sauce.
5
Roll the tortilla tightly, tucking in the sides as you go to ensure the filling stays contained, then slice the roll into four equal pieces.
6
Place the rolls seam-side down on the prepared baking sheet and lightly brush the tops with olive oil.
7
Bake for 10 to 12 minutes until the tortilla is golden and crispy and the cheese has melted into a bubbly, delicious center.