NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp honey

1 tsp minced garlic

1 tsp minced ginger

1 tsp arrowroot powder

1 tsp sesame oil

0.25 tsp sea salt

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized 1-inch cubes and place them in a large mixing bowl with the broccoli florets.

• 3

  In a small bowl, whisk together the orange juice, coconut aminos, honey, minced garlic, minced ginger, arrowroot powder, sesame oil, sea salt, and red pepper flakes until smooth.

• 4

  Pour the orange glaze over the chicken and broccoli, tossing thoroughly to ensure every piece is well-coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 6

  Bake for 18 to 20 minutes, or until the chicken is cooked through and the glaze has thickened into a sticky coating.

• 7

  Remove from the oven and let rest for 2 minutes before serving to allow the sauce to fully set.