Name: Ground Beef Enoki Mushroom Bowl with Avocado-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 cup enoki mushrooms; 0.5 cup non-fat Greek yogurt; 0.25 whole avocado; 1 tbsp lime juice; 2 tbsp fresh cilantro; 0.5 tbsp olive oil; 1 whole garlic clove; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin

Ground Beef Enoki Mushroom Bowl with Avocado-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Enoki Mushroom Bowl with Avocado-Lime Dressing

Pan-seared lean ground beef and delicate enoki mushrooms drizzled with a velvety avocado-lime yogurt dressing for a bright, citrusy finish.

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NUTRITION

Protein

49g

Fat

29g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 cup enoki mushrooms

0.5 cup non-fat Greek yogurt

0.25 whole avocado

1 tbsp lime juice

2 tbsp fresh cilantro

0.5 tbsp olive oil

1 whole garlic clove

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

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PREPARATION

1
In a small food processor or bowl, combine the Greek yogurt, avocado, lime juice, cilantro, and minced garlic.
2
Blend or whisk until the dressing is smooth and creamy, then set aside.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the ground beef, sea salt, black pepper, and cumin to the skillet.
5
Cook the beef, breaking it apart with a spatula, until browned and cooked through.
6
Add the enoki mushrooms to the skillet and sauté for 2-3 minutes until they are just tender and slightly wilted.
7
Transfer the beef and mushroom mixture to a bowl and top with the avocado-lime dressing.