Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Linguine; 0.25 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Chicken broth; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce over al dente linguine, finished with a bright squeeze of fresh lemon and aromatic parsley.

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NUTRITION

Protein

52.7g

Fat

6.8g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Linguine

0.25 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Chicken broth

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat a large skillet over medium heat and melt the ghee until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 60 seconds until fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
6
Pour in the chicken broth and lemon juice, stirring to scrape up any flavorful bits from the bottom of the pan.
7
Add the cooked linguine to the skillet and toss well to ensure every strand is coated in the garlic sauce.
8
Remove from heat, garnish with fresh chopped parsley, and serve immediately for a clean, restaurant-quality meal.