NUTRITION

SERVINGS

INGREDIENTS

12 oz ground turkey

1.5 medium gold potatoes

1 tbsp extra virgin olive oil

1 cup cremini mushrooms

2 tbsp coconut aminos

1 tsp garlic powder

1 tsp onion powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

1 tsp toasted sesame oil

PREPARATION

• 1

  Dice the gold potatoes into small, half-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and sauté for 8 to 10 minutes until they are golden brown and tender.

• 4

  Toss in the sliced cremini mushrooms and cook for another 3 minutes until they begin to soften.

• 5

  Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until no longer pink.

• 6

  Sprinkle in the garlic powder, onion powder, sea salt, and black pepper, stirring well to combine.

• 7

  Pour the coconut aminos over the mixture and stir for 1 minute to allow the flavors to meld into a savory glaze.

• 8

  Remove from heat, drizzle with toasted sesame oil, and garnish with fresh chives before serving hot.