NUTRITION

SERVINGS

INGREDIENTS

0.5 cup chickpeas

6 oz extra firm tofu

1 cup broccoli florets

0.25 cup cooked quinoa

3 tbsp nutritional yeast

0.5 tbsp tahini

0 tsp olive oil

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chickpeas and cubed tofu dry with a clean kitchen towel to ensure maximum crispiness during roasting.

• 3

  In a large bowl, toss the chickpeas, tofu, and broccoli florets with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20-25 minutes, tossing halfway through, until the tofu is golden and chickpeas are crunchy.

• 5

  While the vegetables roast, whisk together the tahini, lemon juice, and nutritional yeast in a small bowl, adding 1-2 tablespoons of warm water until the dressing is smooth and pourable.

• 6

  To assemble, place the cooked quinoa in the bottom of a bowl and top with the roasted chickpea and vegetable mixture.

• 7

  Drizzle the velvety tahini dressing over the top and serve immediately while warm.