YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Transfer the protein-infused yogurt to a serving bowl or glass.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish the bowl by sprinkling with slivered almonds and chia seeds for a delightful toasted crunch.