Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter; 0.5 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together Greek yogurt and protein powder for a light-as-air mousse, finished with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.6g

Fat

11.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Almond Butter

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, fluffy, and well-incorporated.
3
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush them so they release their natural sweetness into the mousse.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining whole raspberries and a light dusting of ground cinnamon.
6
Finish by drizzling the almond butter over the top and serve immediately for the best texture.