Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 2 tablespoons Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and a swirl of rich almond butter, topped with hemp hearts for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.7g

Fat

23.2g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

2 tablespoons Grain-free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a clean bowl or glass jar, whisking slightly for a smoother consistency.
2
Rinse the mixed berries under cold water and pat dry if using fresh, or allow frozen berries to thaw slightly.
3
Layer the berries directly on top of the yogurt base.
4
Drizzle the almond butter over the berries in a circular motion.
5
Finish by sprinkling the hemp hearts and grain-free granola over the top for a nutrient-dense crunch.
6
Enjoy immediately while the yogurt is cold and the toppings are fresh.