YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries
1 tablespoon Almond Butter
1 tablespoon Pure Maple Syrup
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a hand mixer for one minute until the texture is completely smooth and airy.
Gently fold in the almond butter and maple syrup until the streaks disappear and the pudding is uniform.
Wash and hull the fresh strawberries, then slice them into thin, even rounds.
Transfer the chocolate pudding into a chilled glass or bowl and arrange the strawberry slices on top.
Place the pudding in the refrigerator for at least 10 minutes to set before serving for a perfectly chilled treat.