Name: Jalapeño Cheddar Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 oz sharp cheddar cheese; 1 medium jalapeño; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 large butter lettuce leaves; 2 slice tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jalapeño Cheddar Stuffed Beef Burger

Pan-seared lean beef patties stuffed with sharp cheddar and spicy jalapeños, wrapped in crisp butter lettuce for a juicy, flavor-packed bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

31.2g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 oz sharp cheddar cheese

1 medium jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 large butter lettuce leaves

2 slice tomato

1 slice red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Finely mince the jalapeño, removing the seeds and white pith if you prefer a milder heat level.
2
In a medium bowl, gently combine the ground beef with the sea salt, black pepper, and garlic powder using your hands, being careful not to overwork the meat.
3
Divide the seasoned beef into two equal portions and flatten each into a thin, wide disc.
4
Place the cheddar cheese and minced jalapeños in the center of one beef disc, then place the second disc on top and pinch the edges tightly to seal the stuffing inside.
5
Preheat a cast-iron skillet over medium-high heat and sear the stuffed burger for approximately 5-6 minutes per side until the exterior is well-browned and the cheese is molten.
6
Rest the burger for 2 minutes before placing it inside the butter lettuce leaves and garnishing with the fresh tomato and red onion slices.