YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Protein Brownie Bites
Oat-based protein brownies baked until fudgy, featuring a rich cocoa base and creamy Greek yogurt for a velvety texture.
INGREDIENTS
0.5 cup oat flour
0.5 scoop chocolate whey protein powder
2 tbsp unsweetened cocoa powder
0.5 tsp baking powder
0.25 tsp sea salt
0.5 cup non-fat plain Greek yogurt
0.25 cup liquid egg whites
1 tbsp pure maple syrup
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a small square baking dish with parchment paper.
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt until no lumps remain.
Add the Greek yogurt, liquid egg whites, maple syrup, and vanilla extract to the dry mixture.
Stir the ingredients together using a spatula until a thick, smooth batter forms, being careful not to overmix.
Transfer the batter into the prepared baking dish and spread it evenly into the corners.
Bake for 15 to 18 minutes, or until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before slicing into small bite-sized squares.