Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with a handful of fresh berries and nutty hemp hearts for a satisfyingly juicy finish.

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NUTRITION

290kcal
Protein
38.3g
Fat
4.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 teaspoons Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Vigorously whisk the yogurt and protein powder together until the mixture becomes light and airy.

  • 4

    Gently fold in the hemp hearts to add a subtle nutty texture.

  • 5

    Wash and dry the mixed berries, then scatter them over the top of the mousse.

  • 6

    Let the mousse sit in the refrigerator for 5 to 10 minutes to allow the texture to set before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with a handful of fresh berries and nutty hemp hearts for a satisfyingly juicy finish.

NUTRITION

290kcal
Protein
38.3g
Fat
4.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

2 teaspoons Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein powder to avoid clumping.

  • 3

    Vigorously whisk the yogurt and protein powder together until the mixture becomes light and airy.

  • 4

    Gently fold in the hemp hearts to add a subtle nutty texture.

  • 5

    Wash and dry the mixed berries, then scatter them over the top of the mousse.

  • 6

    Let the mousse sit in the refrigerator for 5 to 10 minutes to allow the texture to set before serving.