YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Mousse Delight
Whipped avocado and chocolate protein powder blended into a silky, decadent mousse topped with a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 whole avocado
1 scoops chocolate whey protein powder
2 tbsp unsweetened cocoa powder
0.5 cup non-fat Greek yogurt
1 tsp pure maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp water
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, vanilla extract, sea salt, and maple syrup to the blender.
Pulse the mixture until it begins to break down, then add water one tablespoon at a time until a velvety consistency is reached.
Transfer the mousse to a chilled bowl and gently fold in half of the Greek yogurt to create a marbled effect.
Top with the remaining Greek yogurt and serve immediately for a rich and satisfying protein-packed treat.