YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Sliced Almonds
0.5 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir until completely smooth and creamy.
Fold in half of the mixed berries to distribute the flavor.
Top the bowl with the remaining berries and the chia seeds.
Finish by sprinkling the sliced almonds over the top for texture.