Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz large shrimp; 0.75 cup cooked whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a bright, citrusy finish.

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NUTRITION

Protein

47.9g

Fat

17.4g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

7 oz large shrimp

0.75 cup cooked whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the whole wheat linguine according to package instructions until al dente, drain, and set aside.
2
Heat the ghee and extra virgin olive oil in a large skillet over medium heat until the ghee is fully melted.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is aromatic but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for approximately 2 minutes per side until they are pink, opaque, and slightly curled.
6
Stir in the lemon juice and lemon zest, scraping any flavorful bits from the bottom of the pan.
7
Add the cooked linguine and chopped fresh parsley to the skillet, tossing thoroughly to coat the noodles in the garlic-butter sauce before serving.