Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.25 cup red onion; 0.5 cup bell pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.33 cup cooked brown rice; 0.25 cup black beans; 2 tbsp fresh salsa; 0.13 whole avocado; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over fiber-rich brown rice and topped with creamy avocado for a vibrant and satisfying meal.

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NUTRITION

Protein

50.6g

Fat

14.9g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 cup red onion

0.5 cup bell pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.33 cup cooked brown rice

0.25 cup black beans

2 tbsp fresh salsa

0.13 whole avocado

1 tsp lime juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced chicken breast and cook until golden brown and cooked through, about 6-8 minutes.
3
Toss in the sliced bell peppers and onions, sautéing until they are tender yet remain slightly crisp.
4
Stir in the chili powder, cumin, garlic powder, and sea salt to evenly coat the chicken and vegetables.
5
In a serving bowl, layer the warm cooked brown rice and the rinsed black beans.
6
Top with the spiced chicken mixture, fresh salsa, and creamy avocado slices.
7
Finish with a bright squeeze of lime juice before serving.